Are you an aficionado and do you love fine food and working with pots and pans? Then do not miss the opportunity to work in a real hotel kitchen! When else do you have the chance to get cooking tips from a renowned head chef in person and to cook with him?
Our hotel regularly organises various food and drink tasting sessions: from wine, to balsamic vinegar to chocolate – this is where you can draw out your taste reserves and enjoy many a delicacy.