Our Gourmet Cuisine and the Art of Enjoyment

Gourmet adventures for the palate, to leave a long-lasting impression. Enjoyment at the highest level. The Resmairhof kitchen team makes this possible daily. Join us on a culinary journey with moments of pure enjoyment to be dreamed of.

Cuisine plays a central role at Resmairhof Hotel. Our head chef Patrick Holzner and his team represent modern, innovative cuisine with sophisticated touches. All these lavish creations are made with fresh, regional products. These varied creations are characterized by unique flavors – culinary highlights, made with only fresh, home-made ingredients. We are also happy to prepare vegetarian and gluten-free dishes on request.

From light Mediterranean meals to traditional South Tyrolean cuisine – our team works with a combination of the best of very different cuisines and broadens the culinary range of Resmairhof Hotel. Dishes that not only melt on your palate, but that leave a long-lasting impression!