A Team Which Enchants with Sophisticated Gourmet Dishes
With a great love of detail and effort, the kitchen team of our head chef Patrick Holzner, prepare exquisite gourmet dishes every day. Innovative, fresh and with little extra attention to detail the cuisine at Resmairhof Hotel impresses at the highest level.
From jam in the morning and home-made baked goods in the afternoon to sauces and pasta as part of the 6-course gourmet evening meal – we make everything ourselves! And our head chef Patrick Holzner values regional products a great deal.
Patrick Holzner is a chef with passion. He spends hours in the kitchen creating a prefect gourmet experience for you. To do this, he tries out new things each day and comes up with unique creative dishes. He masterfully creates exquisite gourmet meals combining the best of traditional and modern approaches.
A great plus for our kitchen team: their high level of flexibility. In the evening, shortly before they are served, guests can select exactly what they would like to eat. Varied cuisine that impresses with special touches!