A gourmet experience that leaves a long-lasting impression… and the start of many moments of pleasure. The Resmairhof Hotel has created a unique gourmet experience with special culinary delights. Chef Patrick Holzner’s varied range of gourmet cuisine impresses even the most demanding palate. Fresh, healthy and innovative cuisine of the highest quality!
Refined Gourmet Cuisine
To be Pampered with Exquisite Dishes
For us it is always gourmet with a capital G...... from fresh Mediterranean cuisine to traditional South Tyrolean dishes with special extras, in the kitchen at Resmairhof there is something for everyone. We place great emphasis on homemade cooking. From jams, juices, cakes, pastries and special breads... homemade is the order of the day.
From Our Own Vines to the Finest Drop of Wine
For us, a love of wine is part of our genes. Senior chef Rudi Unterthurner, an avid winegrower and wine lover, leads guests on a weekly guided tour through our own vineyards. Here, you will find out interesting facts concerning wine cultivation in South Tyrol and the finest drops of our own wine.