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The hotel between Bolzano and Meran for foodies
The hotel between Bolzano and Meran for foodies
The hotel between Bolzano and Meran for foodies
The hotel between Bolzano and Meran for foodies

Everything made with love tastes divine.

Homemade indulgence that’s good for you

The joy of jam!

Sweet strawberries, tart raspberries, fruity blueberries – South Tyrolean nature is a treasure trove of delicious, healthy fruits. We lovingly turn these vitamin-rich treats into fruity-sweet jams and tempting chutneys that delight your eyes and pamper your palate every day.

The hotel between Bolzano and Meran for foodies

Juicy juices!

Start your day the best way with our homemade juices. From sweet strawberry juice to healthy beetroot and apple juice or refreshing lemon verbena and elderflower juice – with us, you’ll find vitamin bombs and thirst-quenchers to suit all tastes.

The hotel between Bolzano and Meran for foodies

Cakes and sweet treats

Traditional South Tyrolean apple strudel or buckwheat, chocolate, or fruit cake – every day, you’ll find us busy baking to spoil you with sweet treats. And our creations won’t just enchant you at breakfast, but also with your afternoon coffee.

The hotel between Bolzano and Meran for foodies

Pastas

Homemade Italian ravioli and Italian pasta variations are just as important a part of our repertoire as South Tyrolean specialities like “Schlutzkrapfen” ravioli. With elaborate processes and the best ingredients, we make our very own pasta right here at the hotel.

The hotel between Bolzano and Meran for foodies

A culinary delight for gourmets

Every sauce, every pasta, every stock – our 6-course gourmet menu in the evening is 100% homemade. All components are freshly prepared in our Resmairhof kitchen. The ingredients, which are primarily sourced from the region, the wonderful herbs from our large garden, and our homemade oils ensure flights of culinary fancy.

The hotel between Bolzano and Meran for foodies